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Stevia Extract

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  1. Glycoside Stevia 85%

    Stevioside 85% Colour: White to off-white free-flowing pure extract powder Sweetness: About 250 times as sweet as cane sugar with a slightly bitter aftertaste in high concentration conditions. The sweetness stays longer in the mouth and is not easy to disappear.
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  2. Glycoside Stevia 80%

    Glycoside Stevia 80% is 150 times sweeter than sugar and is more like cane sugar, without the bitter taste.
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  3. Debitterised Stevia

    Enzymatically treated stevia 75%.
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  4. Rebaudioside 80%

    Rebaudioside 80% Colour: White to off-white crystalline powder Sweetness: It is about 300-400 times as sweet as cane sugar. Its taste is much closer to cane sugar without any bitter taste.
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  5. Rebaudioside 97%

    Rebaudioside A97% Colour: White to off-white crystalline powder Sweetness: It is about 500-500 times as sweet as cane sugar. Its taste is much closer to cane sugar without any bitter taste.
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  6. Rebaudioside 99%

    Rebaudioside A99% Colour: White to off-white crystalline powder Sweetness: It is about 500-500 times as sweet as cane sugar. Its taste is much closer to cane sugar without any bitter taste
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