Erythritol Powder

Stevia is known as Kaa Hee or the Sweet Herb in Guarani, the native language of the tribal populous in Paraguay and Brazil, who have used Stevias leaves as a sweetener for centuries. The presence of Stevioside and Rebaudioside in Stevia gives it a distinctive sweetness. This natural sweetener is approximately 300 times sweeter than chemically formulated sugar. Born out of the elements of nature, Stevia is completely safe for people with diabetes and since it has no calories it is a great alternative for people that are health conscious.

Erythritol can be fully substituted in the place of sugar and has no side effects, and no aftertaste is suitable for all ages and is ideal for diabetics and weight watchers. This product can be used in all types of food including cold & hot coffee, sweet dishes, cakes, etc.

Erythritol can be fully substituted in the place of sugar and has no side effects, and no aftertaste is suitable for all ages and is ideal for diabetics and weight watchers. This product can be used in all types of food including cold & hot coffee, sweet dishes, cakes, etc.

Erythritol can be fully substituted in the place of sugar and has no side effects, and no aftertaste is suitable for all ages, and is ideal for diabetics and weight watchers. This product can be used in all types of food including cold & hot coffee, sweet dishes, cakes, etc.

So Sweet Erythritol is a zero-calorie substitute for sugar. It is a sugar alcohol and tastes almost exactly like sugar. Erythritol has 70% of the sweetness of sugar but does not raise blood sugar and insulin levels. Erythritol has 70% of sweetener of sugar, it tends to have a cooling effect on the mouth. It can be used in baking, where it also has some of the tenderizing effects of sugar. I can at least partially replace sugar or artificial sweetener for most uses.

Erythritol is a zero-calorie substitute for sugar. It is a sugar alcohol and tastes almost exactly like sugar.